Food

Hannibal and Spain’s premier aperitif!

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Often on tour riders take a liking to an aperitif which becomes connected indelibly with the journey. In the past this has been an Aperol Spritz or in South America the Pisco Sour…now Hannibal has its very own historically linked drink – I can’t believe I never found it before! Great researching Joanna Wakefield and Jose Sanchez! Licor 43 and the historical story of the drink’s origins, supposedly go like this….